Our Menu

Deep fried baby squash.

Parma ham with melon.

Mozzarella di bufala, prosciutto, extra virgin olive oil and arugula.

Fried baby squid, zucchini, tomato basil sauce.

Tomato, garlic, olive oil, onion, olives, capers and basil.

Eggplant, zucchini, onion, olives, caper, celery, agrodolce sauce. Served warmly.

Streamed mussel, white wine, olive oil, cherry tomato, garlic, parsley.

Homemade bread, garlic, butter, parsley.

Fresh mozzarella, tomato, olive oil and basil.

Fresh mixed green salad, cucumber, heart artichoke, red cabbage, tomato and Trattoria dressing vinaigrette.

Romaine lettuce anchovies traditional dressing, crouton and grana padano cheese.

Potato pasta dumplings gently sautéed in fresh tomato, basil and meat sauce.

Pancetta, egg yolk, parmigiano cheese, black pepper and onion.

Homemade lasagna Trattoria style.

Pasta, fresh clam and white wine sauce.

Thick egg pasta, meat sauce, sausage, parmigiano cheese and baby portobella.

Pancetta, egg yolk, parmigiano cheese, black pepper and onion.

• With Butter — $12
• With Tomato Sauce — $14
• With Bolognese — $15
• With Meat Balls — $15

A medley of seafood enhaced with herbs & fennel in a tomato sauce, scallops, mussels, shrimps, fish, calamari on a bed of linguini.

Fresh filet of salmon, white wine sauce, capers, served with potato cake and caponata.

Fresh filet of mediterranean sea bass wrapped in parchment papers with cherry tomato, olive oil, calamata, olives, rosmarino, red roasted peppers baked, served with caponata, mashed potato, roasted butternut squash purees, lemon wedged.

Chicken tender, tomato sauce, capers, onion, olives.

Breaded chicken breast, tomato sauce, fontina cheese.

Tender breast of chicken lightly sautéed in florio marsala wine, and finished with a light cream sauce and fresh mushrooms.

Premium ribeye steak with pasta creamy pesto sauce.

Tender veal gently sautéed in marsala wine, crowned with imported Italian prosciutto ham.

Tender veal in a rich brandy cream sauce enhanced with fresh mushrooms and herbs.

Tender veal shank served in a rich gravy, accompanied by Arborio rice.

Tender veal breaded. Oven baked with mozzarella slice of tomato, oregano, olive oil, green olives, served with linguini il pesto.

Tomato sauce, buffalo mozzarella, basil, prosciutto di parma, ricota cheese and olive oil.

Tomato sauce, blended cheese, broccolini, spinach, artichoke, eggplant, calamata olives, oregano and olive oil.

Tomato sauce, mozzarella cheese, pepperoni and oregano.

Ricotta cheese, garlic, mozzarella cheese, olive oil, prosciutto di parma and arugula.

Blended cheese, oregano, onion and olive oil.

Tomato sauce, blended cheese, oregano, anchovies and olive oil.

Tomato sauce, blended cheese, oregano, red roaster peppers, ham, olive oil, a fresh slice of tomato and green olives

Tomato sauce, buffalo mozzarella, basil and olive oil.

Tomato sauce, mozzarella, sausage, mushrooms and artichoke.

Tomato sauce, pepperoni, sausage, salami, ham, cheese, oregano and olive oil.

Ricotta cheese, gorgonzola, mozzarella, grana padano, garlic, basil, ground black pepper and olive oil.

Tomato sauce, garlic, mozzarella, mushrooms, crushed red peppers and olive oil.

Buffalo mozzarella, mortadella, pistachio, parmesan, basil and olive oil.